Galettes, Anglais style

Description

A speciality of the Britanny region, the Galette is a savoury delight that can rap up any of your favourite lunch time foods. Really quick to prepare and tasty in mythical amounts, they are great for after a good training ride.

Ingredients

Gallettes (as many as you want, usually found in the fridge section of supermarkets, maybe a bit harder to come by outside of Britanny)

Fillings, here are some suggestions:

· Baked Beans

· Eggs

· Cheese

· Ham

· Onions

· Mushrooms

· Pretty much anything you want

A dash of oil or butter

Cooking equipment

Large Frying pan

Spatula

Plates

Directions (For Egg, cheese and beans Galette)

· Turn on the heat, put your oil or butter into you frying pan and let it warm up a bit.

· Put the Galette flat into the frying pan, hopefully it should fit on nicely.

· Sprinkle on your cheese and let it melt a bit

· Crack your egg on and spread it round while it’s cooking so it doesn’t all cook in one place

· Once it’s cooked to a nice white, pour on half a tin of beans onto the one side of the Galette.

· Let the beans warm up, maybe sprinkle some more cheese on then using the spatula, fold in half, then half again and serve; a taste-sensation.

· The idea is pretty similar for any ingredient, you might want to fry your mushrooms and onions before hand, it isn’t rocket science.