Creamy Sweet Chilli Pasta

Description

A fantastic tasting pasta dish that will have you scraping out the bowl, make sure you make plenty as it’s pretty addictive. A spoon will make eating quicker and it’s full of those great carbs as well.

Ingredients

Pasta, Fusilli or Penne works well (however much you want 2 handfuls per person usually)

Chicken/turkey breasts (1 per person, less if there are lots of people)

2 small onions

4 garlic cloves

2 peppers

Mange tout (one pack or about 100g)

Sweet chilli sauce (about 150ml for 3 people)

Single cream (100ml per person approximately)

A knob of butter

Chilli powder

Some Olive oil

Plus any extra veg you fancy

Some salt

Cooking equipment

A Pan for cooking the Pasta

A big pan for frying the meat, veg and also for mixing everything together

Spatula

Chopping stuff

Directions

· Cut up you veg into nice chunky cubes, leave the mange tout whole

· Dice up the meat

· Put some water on to boil for your pasta and salt it a bit

· While it’s coming to the boil fry up your garlic and onions using that oil I told you to get

· Put your pasta on to cook giving it a quick stir

· Whack in the meat with your onions and stir away

· If you like your food spicy sprinkle in some chilli powder in to give it a kick

· Add your peppers and the knob of butter and mix together

· Once the meats cooked nicely add the mange tout and heat

· Your Pasta should be just about cooked by now so go and drain it out ready to mix in

· Pour the sweet chilli sauce in with your meat and veg and stir until it’s nicely distributed

· Pour in the pasta and mix it all together so it’s all nice and even

· Pour on your cream, stir lots, give it some heat to warm it up and serve...super duper