Description
A fantastic snack to go in the back of your pockets for races, you’ll actually look forward to having to eat. Alternatively you can have it as a pudding or just something to eat, but one things for sure, it won’t last long.
Ingredients
2 large bananas
1 egg
Butter (50g)
Sugar (75g)
Flour (self raising or not, it doesn’t matter that much) (225g)
3 tablespoons natural yoghurt
1 tablespoon of honey (not necessary but adds sweetness, alternatively just add more sugar)
Cooking equipment
Mixing bowl
Small non-stick oven proof dish/loaf tin
Oven
Fork for mixing
Sieve for sifting (but not that necessary)
Directions
· Preheat the oven to 180oC and grease up your dish with butter
· Mash up your bananas in the mixing bowl, beat your egg a bit and put that in, add your honey as well if you’re putting that in
· Whack in your butter and sugar and beat the hell out of it
· Sift your flour then tip about a third into the mix, stir and add a tablespoon of yoghurt, add another third of flour then another tablespoon of yoghurt, if you can’t figure out what to do next you don’t deserve this cake
· Pour the mix into the tin.
· Bake for about 50-60 minutes, happy days.
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