Description
A speciality of the Britanny region, the Galette is a savoury delight that can rap up any of your favourite lunch time foods. Really quick to prepare and tasty in mythical amounts, they are great for after a good training ride.
Ingredients
Gallettes (as many as you want, usually found in the fridge section of supermarkets, maybe a bit harder to come by outside of Britanny)
Fillings, here are some suggestions:
· Baked Beans
· Eggs
· Cheese
· Ham
· Onions
· Mushrooms
· Pretty much anything you want
A dash of oil or butter
Cooking equipment
Large Frying pan
Spatula
Plates
Directions (For Egg, cheese and beans Galette)
· Turn on the heat, put your oil or butter into you frying pan and let it warm up a bit.
· Put the Galette flat into the frying pan, hopefully it should fit on nicely.
· Sprinkle on your cheese and let it melt a bit
· Crack your egg on and spread it round while it’s cooking so it doesn’t all cook in one place
· Once it’s cooked to a nice white, pour on half a tin of beans onto the one side of the Galette.
· Let the beans warm up, maybe sprinkle some more cheese on then using the spatula, fold in half, then half again and serve; a taste-sensation.
· The idea is pretty similar for any ingredient, you might want to fry your mushrooms and onions before hand, it isn’t rocket science.
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