Anything Risotto

Description

Really nice creamy meal that you can put pretty much anything in you have hanging around vegetable wise and meat wise as well, baguette necessary.

Ingredients

Risotto Rice (1/2 cup person, or more...)

Chicken/Turkey/Pork? Any meat you fancy, but why have meat? Why not make it a veggie Risotto? Because you are a Red Blooded Human, that’s why.

2 small onions

Garlic cloves

A pepper or 2

Some courgette?

2 handfuls of mushrooms

Carrots...Basically Vegetables

Butter (25g)

Cheese perhaps

Some Mixed Herbs (if you’ve got any)

Parsley (tasty leaves)

Maybe some chilli powder (although definitely not strictly necessary)

Olive Oil

Vegetable stock cube (if there’s one lying around)

Salt and Pepper

Anything

Cooking equipment

Frying Pan

Large Pan to put everything in

Spatula

Chopping stuff

Directions

· Chop up your veg and meat ready to put straight in

· Melt your butter in the large pan then add the onions, garlic and risotto rice and lightly fry together

· Add water to the mix, enough to just about cover it and then the same again and let it start to cook

· Fry up your meat maybe with that chilli powder in the frying using the olive oil

· Whack your veg into the risotto in some sort of order, crunchy stuff first

· Stir in the stock cube, mixed herbs, salt, pepper and meat once it’s cooked

· Bring to the boil and then let it simmer so the water evaporates, should take about 15 minutes

· When it starts to get nice and creamy mix in the Parsley and cheese so it melts in

· Let it heat and then serve...Lovely Jubbely